Course: Basics of low-carb eating
Emily has read the books, from Why We Get Fat to Food: What the Heck Should I Eat?. She’s listened to the podcasts, explored the blogosphere, pinned the recipes, and cooked her way to an understanding of the best way to eat for weight loss and disease prevention, without sacrificing taste.
Emily spends way too much time on Pinterest, collecting and organizing new recipes to try. Click below to see her collection.