Introduction to bread making

Have you ever wanted to bake your own bread but felt too intimidated to try? Don’t worry, making bread is much easier than you might think! All you need is flour, yeast, sugar, and knowledge of a few basic concepts to get started. In this course, you’ll learn about basic bread-making techniques and explore different kinds of bread from all over the world. Each lesson ends with a recipe and baking tips, so you can bake bread in your own kitchen. Over ten days, you’ll know how to make sandwich bread, pita bread, tortillas, English muffins, baguettes, naan, bagels, buttermilk biscuits, and pizza dough.

   105 students completed this course

   100% recommend it to other students

   Teacher: Alice Morgan


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100% of students recommend

“Wow, what an enjoyable course! Yeast has always seemed scary, but I have tried two of the recipes and the outcome was great! I am looking forward to trying the rest!”

“I absolutely enjoyed the course, thank you so much.”

“I liked the course. But it is definitely an introduction. But a good one.”


Course plan

Lesson 1. Bread Basics
Lesson 2. Pita
Lesson 3. Tortillas
Lesson 4. English Muffins
Lesson 5. Baguette
Lesson 6. Naan
Lesson 7. Bagels
Lesson 8. Buttermilk Biscuits
Lesson 9. Pizza
Lesson 10. The Next Steps
+ Quiz



Starting tomorrow, you will receive a new lesson straight to your inbox every morning for 10 days. Lessons take just 5 minutes to read, and each course is followed by fun, knowledge-testing quiz.



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  • Format
    One lesson delivered via email daily
  • Duration
    10 days
  • Time
    5 minutes reading a day

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